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Recipe Pamphlet
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Title: Recipe Pamphlet
Identifier: 2002.1.63
Donor: Bill Gray
Item Date: 1970
Creation Date: 2011
Location: Bradley Museum

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Description: A coloured recipe booklet in French for Durham corn Starch; image on cover is of a pudding (?) with cream on waffles; the booklet is in French and the title reads "fait de Meilleurs Desserts;" there is an image in black and white of a box of Durham corn starch; there are 14 recipes inside with a colour image of a piece of pie; the back cover has the name of the company.

The St. Lawrence Starch Company was founded in 1889 by John Gray. It was a corn wet-milling operation with the purpose of producing starch and glucose from corn. Many of the product lines produced by St. Lawrence Starch are still in use today such as Durham Starch and Bee Hive Corn Syrup. Food products were only a small portion of the business done at St. Lawrence Starch as starch is an additive in many industrial products such as cement and plastic.

St. Lawrence Starch was located at the bottom of Hurontario Street and Lakeshore Road in Port Credit. It was a major industry for this area. The milling operation closed down in 1990 due to competition and high tariffs on corn. In 1993 St. Lawrence Starch announced a marketing alliance with Cargill, Minneapolis, which provides Cargill with exclusive sales services of corn sweeteners and corn starches in the Canadian Market. For more information on the St Lawrence Starch Company, see "St Lawrence Starch 100 Years 1889-1989."
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