Serene 180-degree views of pristine fairways and rolling hills
Panoramic views of downtown Mississauga in a modern setting
An enchanting and charming waterfront mansion
A taste of the arts in pre-theatre dining and private events
Start your holiday and festive party planning with us. We can help make your occasion glamorous in our stunning venues.
Celebrate with colleagues and friends at our holiday inspired buffet lunch, December 11-15 and 18-21, 2023.
From welcoming a baby to celebrating a newly engaged pair, our venues offer elegance and serenity. We can customize the layout to cater for an intimate gathering.
Nico Tretschock is a European trained chef with over 25 years of experience in the culinary industry. A native of Germany, who at the age of 16, enrolled in the Apprenticeship and Culinary Diploma program at the Chamber of Commerce in Chlausthal-Zellerfeld. He has worked at some of the best hotels in the world such as Hotel Adlon in Berlin and Four Seasons Hotel in Berlin, St Kitts-Nevis and Toronto.
Nico’s cooking style focuses on simplicity using the best possible ingredients. His love for incorporating diverse flavours in his food is a passion. Nico is excited to share his dedication to cooking and exceeding customer expectations with the Hospitality Services team.