BraeBen Golf Course
Serene 180-degree views of pristine fairways and rolling hills
C Banquets
Panoramic views of downtown Mississauga in a modern setting
Harding Waterfront Estate
An enchanting and charming waterfront mansion
LIVE Restaurant
A taste of the arts in pre-theatre dining and private events
Elevate your event
Stunning views, modern ambiance, and full-service catering—elevate your next meeting, gala, or team gathering in our premium venues.
Team spotlight – Chef Nico
Nico Tretschock is a European trained chef with over 25 years of experience in the culinary industry. A native of Germany, who at the age of 16, enrolled in the Apprenticeship and Culinary Diploma program at the Chamber of Commerce in Chlausthal-Zellerfeld. He has worked at some of the best hotels in the world such as Hotel Adlon in Berlin and Four Seasons Hotel in Berlin, St Kitts-Nevis and Toronto.
Nico’s cooking style focuses on simplicity using the best possible ingredients. His love for incorporating diverse flavours in his food is a passion. Nico is excited to share his dedication to cooking and exceeding customer expectations with the Hospitality Services team.
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