White chair covers in a wedding ceremony setup at C Banquets
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Brown and beige tables with natural centrepieces overlooking the fairway at BraeBen Golf Course

BraeBen Golf Course

Serene 180-degree views of pristine fairways and rolling hills

Round tables with gold tablecloth and black chairs overlooking the Mississauga skyline

C Banquets

Panoramic views of downtown Mississauga in a modern setting

Aerial view of the Harding Waterfront Estate grounds with a married couple on the balcony

Harding Waterfront Estate

An enchanting and charming waterfront mansion

Curtained windows provide natural light in restaurant dining room

LIVE Restaurant

A taste of the arts in pre-theatre dining and private events

Leave the cooking to us

Celebrate Easter with family, friends and loved ones at LIVE Restaurant or BraeBen Golf Course on Sunday, March 31, 2024.

Multiracial group of four women holidng gifts and enjoying a baby shower

Baby and bridal showers

From welcoming a baby to celebrating a newly engaged pair, our venues offer elegance and serenity. We can customize the layout to cater for an intimate gathering.

Hospitality services chef: Nico Tretschock

Team spotlight – Chef Nico

Nico Tretschock is a European trained chef with over 25 years of experience in the culinary industry. A native of Germany, who at the age of 16, enrolled in the Apprenticeship and Culinary Diploma program at the Chamber of Commerce in Chlausthal-Zellerfeld. He has worked at some of the best hotels in the world such as Hotel Adlon in Berlin and Four Seasons Hotel in Berlin, St Kitts-Nevis and Toronto.

Nico’s cooking style focuses on simplicity using the best possible ingredients. His love for incorporating diverse flavours in his food is a passion. Nico is excited to share his dedication to cooking and exceeding customer expectations with the Hospitality Services team.

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