White chair covers in a wedding ceremony setup at C Banquets
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Brown and beige tables with natural centrepieces overlooking the fairway at BraeBen Golf Course

BraeBen Golf Course

Serene 180-degree views of pristine fairways and rolling hills

Round tables with gold tablecloth and black chairs overlooking the Mississauga skyline

C Banquets

Panoramic views of downtown Mississauga in a modern setting

Aerial view of the Harding Waterfront Estate grounds with a married couple on the balcony

Harding Waterfront Estate

An enchanting and charming waterfront mansion

Curtained windows provide natural light in restaurant dining room

LIVE Restaurant

A taste of the arts in pre-theatre dining and private events

Celebrate milestones

Our venues provide the perfect ambience for your special occasion, with full-service menu options to satisfy all taste buds.

Multiracial group of four women holidng gifts and enjoying a baby shower

Baby and bridal showers

From welcoming a baby to celebrating a newly engaged pair, our venues offer elegance and serenity. We can customize the layout to cater for an intimate gathering.

Hospitality services chef: Nico Tretschock

Team spotlight – Chef Nico

Nico Tretschock is a European trained chef with over 25 years of experience in the culinary industry. A native of Germany, who at the age of 16, enrolled in the Apprenticeship and Culinary Diploma program at the Chamber of Commerce in Chlausthal-Zellerfeld. He has worked at some of the best hotels in the world such as Hotel Adlon in Berlin and Four Seasons Hotel in Berlin, St Kitts-Nevis and Toronto.

Nico’s cooking style focuses on simplicity using the best possible ingredients. His love for incorporating diverse flavours in his food is a passion. Nico is excited to share his dedication to cooking and exceeding customer expectations with the Hospitality Services team.

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