Serene 180-degree views of pristine fairways and rolling hills
Panoramic views of downtown Mississauga in a modern setting
An enchanting and charming waterfront mansion
A taste of the arts in pre-theatre dining and private events
Enjoy the views and a delectable brunch buffet curated by our chef for Easter on April 9 and Mother’s Day on May 14.
From welcoming a baby to celebrating a newly engaged pair, our venues offer elegance and serenity. We can customize the layout to cater for an intimate gathering.
Nico Tretschock is a European trained chef with over 25 years of experience in the culinary industry. A native of Germany, who at the age of 16, enrolled in the Apprenticeship and Culinary Diploma program at the Chamber of Commerce in Chlausthal-Zellerfeld. He has worked at some of the best hotels in the world such as Hotel Adlon in Berlin and Four Seasons Hotel in Berlin, St Kitts-Nevis and Toronto.
Nico’s cooking style focuses on simplicity using the best possible ingredients. His love for incorporating diverse flavours in his food is a passion. Nico is excited to share his dedication to cooking and exceeding customer expectations with the Hospitality Services team.