BraeBen Golf Course
Serene 180-degree views of pristine fairways and rolling hills
C Banquets
Panoramic views of downtown Mississauga in a modern setting
Harding Waterfront Estate
An enchanting and charming waterfront mansion
LIVE Restaurant
A taste of the arts in pre-theatre dining and private events
Beautiful weddings
Our venues provide the perfect views for weddings, with full-service menu options to satisfy all taste buds.
Banquet venue guidelines: terms and conditions
Elevate your event
Stunning views, modern ambiance, and full-service catering—elevate your next meeting, gala, or team gathering in our premium venues.
Celebrate In Style
Our seasonal menu packages are curated to elevate your holiday event experience—perfectly matched with our venue spaces for effortless hosting and exceptional events.
Banquet menu
Our full service banquet menu provides a variety of affordable and customizable dishes that will satisfy the taste buds of your guests.
Banquet venue guidelines: terms and conditions
Team spotlight – Chef Nico
Nico Tretschock is a European trained chef with over 25 years of experience in the culinary industry. A native of Germany, who at the age of 16, enrolled in the Apprenticeship and Culinary Diploma program at the Chamber of Commerce in Chlausthal-Zellerfeld. He has worked at some of the best hotels in the world such as Hotel Adlon in Berlin and Four Seasons Hotel in Berlin, St Kitts-Nevis and Toronto.
Nico’s cooking style focuses on simplicity using the best possible ingredients. His love for incorporating diverse flavours in his food is a passion. Nico is excited to share his dedication to cooking and exceeding customer expectations with the Hospitality Services team.
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